A brewed coffee is not all about French presses and espresso. There are multiple ways to create incredible milk-based drinks in the form of cappuccinos and lattes. The best thing is that you don’t have to visit any nearby coffee house to have a unique beverage made for you. These top coffee beverages can be made at home.
Milk preparing breaks generally are divided into two sections – Steamed milk and Frothed milk. Both of these two are ideally suited to different forms of beverage, and they both have their characteristics that consumers prefer. So, you need to learn how to differentiate steamed milk and frothed milk. The main differences, features, and advantages of both of these kinds of milk. Let’s check out which one is best for you as per your coffee of choice.
What Is The Main Reason To Add Milk In Coffee?
Milk adds dimension to the ever-diverse taste composition of cappuccino and manages to pull out more of the toasted highlights of caramel, cocoa & fruity sweetness present in most coffee blends. Anyone who doesn’t love milk claims that sugar and milk inclusion diminishes the flavor and texture of the coffee, softening the original flavor and aroma. As there is always a need to know more about milk, it is necessary to pair it with coffee.
We are pairing milk with coffee, no matter if you want to create a strong latte or an intense espresso from the old days. The milk is composed of mainly three compounds, fats, proteins, and sugar, and when it is mixed with coffee offers a great taste. But remember to heat your milk for better taste. When we’re steaming or foaming milk, we’re applying heat to it. But it is not just about mixing it well with black coffee, and it has a more in-depth complex function than this one.
The fat content of milk melts away when heated. It helps in producing creamy and velvety texture in the milk. The sugar content breaks down and turns into caramelized to offer a sweetened taste. Overall, milk’s protein content helps to make up the foundation and maintain the air inside the milk, making it even more lightweight.
What Is The Difference Between Steamed Milk And Frothed Milk
Heated milk can’t be considered as steamed milk, but it creates a base for frothed milk. However, we use frothed milk to build consistency and also a coating of light and fluffy cream. Steamed milk is best to enhance taste and structure.
Most high-end coffee machines come with a steam wand feature, but you can use pressurized steam to heat the milk. Steaming milk develops the milk body and thickens its texture.
Heating the milk’s sugars to achieve a sweet taste and smoothens its texture by breaking its fats. The milk steaming process helps in producing air bubbles and offers a more silky and velvety texture.
It is sometimes also known as foamed milk, and it offers a smooth, creamy layer on top of your hot beverage. It can be easily achieved using a steam wand with an air mixture and texturing the milk.
The final frothed layer forms 2 layers of milk, the lower warm steamed milk, and the top layer froth milk. It helps to offer great cappuccinos with a frothy layer on top of it.
Most popular drinks with a thick layer of froth milk on top make it different from lattes. It is best in offering a unique coating and textures, which feels an extra smooth feeling in your mouth.
There are multiple ways to prepare froth milk and steam milk but most commonly done with a steam wand on coffee machines. However, it is not always possible for every individual to invest in a commercial coffee machine for their home kitchen. So, if you want to make this in your kitchen without using a steam wand. All you have to do is use your microwave and French press or a frothing wand.